Places to Go – Page 35

Taikyōrō Agura

Taikyōrō Agura near Amanohashidate serves fresh seafood, extensive selection of sake and shochu. Offers sake sampling option, book in advance.

Tondaya

Tondaya, near Amanohashidate, offers fresh local fish from Maizuru to Ine, as well as Miyazu. Menu includes sashimi, fried shrimp, and ramen.

Located right at the entrance of Amanohashidate, Ryugu Soba provides local soba from Ine Town, Tsutsugawa. The restaurant’s craftsman makes soba at a ratio of 2 to 8 (80% soba/buckwheat flour and 20% wheat flour).

Highball Bar Kyoto 1923

Highball Bar Kyoto 1923: a specialty bar known for its elegant and refreshing highballs made with natural water, strong carbonic acid, and special ice.

Spingle Move Kyoto

Spingle Move Kyoto is a Japanese footwear brand that combines traditional craftsmanship with modern fashion, creating unique and high-quality shoes.

Kinshi Masamune

Kinshi Masamune, a premium sake brand since 1781, uses innovative brewing techniques while maintaining traditions.

Kanda Yabu Soba

Kanda Yabu Soba is Tokyo’s oldest soba restaurant, serving up hand-cut noodles & seasonal specialties for over 133 years.

Yakiniku Kamakura

Yakiniku Kamakura honten is a cozy and inviting restaurant, just 2 min walk from Kamakura Station. Must-try is their “Selected” Wagyu assortment!

Shogunzuka Seiryuden

Shogunzuka Seiryuden is a historic site in Kyoto, Japan, with observation decks offering stunning views of the city below and hiking trails to explore.

Owakudani

Owakudani, located in the Hakone region of Japan, is an active volcanic zone offering hot springs, bubbling pools, and breathtaking views of Mount Fuji.