Sansho
Daikanyama Sansho (さん昇), a highly-regarded Japanese restaurant in Tokyo. Owner Yasunori Ishida’s commitment to using only the freshest ingredients.
Daikanyama Sansho (さん昇), a highly-regarded Japanese restaurant in Tokyo. Owner Yasunori Ishida’s commitment to using only the freshest ingredients.
Akaoni (赤鬼 銘酒居酒屋) is a Tokyo izakaya and sake specialty store featuring a unique selection of unpasteurized sake and traditional Japanese cuisine.
Indulge in the rich flavors of traditional Japanese Senbei from Ginza Matsuzaki Senbei (銀座 松崎煎餅). Perfect for gifting or personal consumption!
Kan Seifu (ガラス工房焱 菅清風) creates flameworked glass pens using hard glass, resulting in durable and functional tools. Each pen is a unique work of art.
Sake Bar Asakura (日本酒BAR あさくら) in Kyoto offers over 100 types of sake, a variety of dishes, and knowledgeable staff in a traditional Japanese setting.
Fushimi Sake Village is a unique attraction located in Fushimi, Japan. This facility is designed like a theme park and celebrates the country’s traditional rice wine, Sake.
Matamoya (またもや) is a Japanese sake bar offering small dishes of Japanese cuisine, an extensive selection of sake, and a cozy atmosphere to relax in.
Sake Market Shinjuku is a popular Tokyo izakaya that offers unlimited sake tasting for 3000 yen, an extensive selection of snacks, and a unique dining experience where customers can bring their own food.
Experience the unique taste of Tokyo Port Brewery’s (東京港醸造) high-quality sake made with Tokyo’s pure water. Book a tour now!
Mizunotori, (ミズノトリ) a trendy sake bar in Tokyo’s Ebisu district, offers innovative sake and food pairings created by the self-proclaimed Sake Chemist, Marie Chiba.